Everything starts from our land: a small corner of Liguria that we care for with love and dedication.
Our products tell the story of the work in the fields and the care we dedicate to our crops every day. They are the fruit of a family history intertwined with the agricultural tradition of our region.
Each season brings its own gifts: olive oil, honey, fresh fruit and vegetables from our orchard and garden.
If you visit us at the right time, you can experience the olive harvest firsthand or discover the magical world of our bees up close.
Producing oil is not just a technique
it’s an act of love for the land, the trees, and our family’s story.
Our olive trees grow on ancient terraced fields supported by dry-stone walls, kissed by the sun and caressed by the Ligurian breeze.
We harvest the olives by hand, tree by tree, and take them to the mill within 24 hours.
About 90% of our olives are Taggiasca, with the rest coming from other ancient local varieties.
The olives are cold-pressed to ensure an oil of the highest quality, with very low acidity and a high content of polyphenols, precious for your health.
Each bottle tells our story: sustainable farming, respect for nature, and authentic flavor.
Our passion for bees led us to create a small apiary near our home.
In good years, we harvest zero-kilometer honey that captures the scents and flavors of our land.
The first harvest is acacia honey, clear and delicate.
Then comes our summer wildflower honey, which combines the slightly bitter notes of chestnut with the sweetness of linden.
In the best seasons, we also produce honeydew honey — our personal favorite.
Seasonal Fruits and Vegetables
Fresh, seasonal fruit and vegetables are available to our guests.
e grow vegetables in our garden near our house, where you can pick them yourself.
Our orchard provides us with fresh fruit to enjoy for breakfast or make into jams.
Ornamental Foliage Greens
On our land we also grow three varieties of eucalyptus, used as foliage for floral arrangements.
